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Salt &
Pepper
Sample Menu
Just a sample of our philosophy of healthy, good for you Mediterranean cuisine from our kitchen to yours.
Starters and Salads
All ingredients sourced from our very own organic garden.
Beets & Beans Salad Roasted beet, haricot vert beans and crumbled gorgonzola salad, drizzled with a balsamic dijon mustard vinaigrette.
Caprese Salad Hand made Italian mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.
Ahi Tuna Tartare Sustainable Ahi Tuna, tossed with pine nuts, asian pears, mint, and infused with sesame oil.
Farmer's Salad Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.
Menage a trois Bruschetta Trifecta of Bruschetta. Enjoy Tomato & Basil, Garlic Hummus & Goat Cheese & Olive Tapenade.
Shrimp al'minolaise Ripened avocados, baby shrimp in a minolaise & lemon sauce served on mini croissants
Mains
Our traditional & not-so-traditional take on Nonna Angela's favorites.
Lemon Garlic Shrimp Served with a sauce of carrots, onion and parsley.
Beef Bourguignon The traditional French classic with a twist - Niman Ranch beef, braised in red wine, bacon, onions, mushrooms and herbs.
Belgium Meets Italy Traditional Belgium dish with an Italian twist. Beef carbonnade nestled on top of garlic & white wine cheesy polenta.
Spiced Grilled Prawns Prawns braised in Dutch butter, tossed in garlic and a touch of chili sitting on a bed of herbed cous cous.
Risotto with Black Truffle, Wilted Spinach & Poached Egg Milanese saffron risotto with wilted spinach, infused with the gold of Italy, Black truffles & French style poached egg with a delicate hollandaise glaze.
Mussels in a Vegetable Saffron Broth Delicate Canadian mussels in a leek, garlic, herbed saffron white wine broth.
Del Mare Sea scallops sautéd in a roasted garlic and Italian herb butter and served over a mixture of cooked baby spinach, cannellini beans, & crushed red pepper
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Sides
Roasted Brussels Sprouts Roasted brussel sprouts with pancetta, garlic, white wine & pepper
Steamed Asparagus Asparagus flashed steamed, coated with parsley & course black pepper tossed in extra virgin olive oil, lemon & salt vinaigrette
Sweet Potato Puree Sweet potato mashed with yukon gold potatoes, roasted garlic, cardamom & black ground pepper
Sea Salt Baked Baby Potatoes Baby heirloom potatoes roasted with garden grown rosemary, garlic & pepper
Sautéed Tuscan Spinach Sauteed Tuscan Curly Spinach in butter, garlic, shallots & white wine.
Belgium Hand-Cut French Fries Hand cut Yukon gold Belgium fries baked 3 times to ensure crispy outside & fluffy inside, topped with French Sea Salt, Romano cheese & a Belgium tartare maison dipping sauce
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A Sweet For My Sweet
Limoncello Slice of aged lemon liqueur married with rich cream & tahitian cake batter
French Fruit Tart French pastry cream on top of a butter tart topped with seasonal fruit
Assorted Cakes Various flavored cake slices. Please ask for details
Strawberry Eclair French Pastry cream, fresh sliced strawberries & whipped cream in a danish pastry
Assorted French Macaroons Chocolate, Coffee, Strawberry, Vanilla, Pistachio & Lemon varieties
Full line of French, Italian & Dutch Desserts Feel free to discuss your dessert needs. Our options are endless
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